The two-component handle of the Victorinox Fibrox Dual Grip series, with ergonomic shape
supports hand and wrist while the stainless
Steel blades simply slide through the meat. With these sharp and precise knives you will achieve an excellent cutting result. An indispensable supplement for professional use in meat processing.
Product Specifications
- Curved blade, 15 cm
- Ideal series for pleasant and effortless work
- Slaughter and boning knife with very resistant
- Stainless steel blade, made in Switzerland
- Each knife has an ergonomically shaped and
- Non-slip two-component handle
- Length : 15 cm
- Width : 20 cm
- Height : 20 cm
